Smoodh toffee caramel
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 16.4 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK SOLIDS, MATER, SUGAR, DEXTROSE, MALT EXTRACT, NATURAL COLOUR (INS 150c) (0.57%), EMULSIFIERS AND STABILIZERS [INS 450(1), INS 471, INS 466, INS 407, INS 340, INS 452), COCOA SOLIDS, MATURE-IDENTICAL AND ARTIFICIAL FLAYOURING SUBSTANCES (CARAMEL, TOFFEE AND YANILLA) AND IODISED SALT. (EQUIVALENT TO 90% N/N DOUBLE TONED MILK) ONS-INTERNATIONAL NUMBERING SYSTEM) ALLERGEN INFORMATION: CONTAINS MILK, BARLEY, WHEAT AND MILLET
- E150cAmmonia caramelColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.