
Sobisco Desire Vanilla Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 4.3 g | 5% |
| Protein | 0.96 g | 2% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 17 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (26.07%), HYDROGENATED VEGETABLE OIL/REFINED PALMOLEIN OIL, SUGAR, EGG LIQUID, WATER, CORN STARCH, HUMECTANTS (E420, E422), MILK SOLIDS, SALT, EMULSIFIERS (E471, E477), STABILIZERS [E341(0)], RAISING AGENT [E500 (ii)]. BAKING POWDER AND CLASS II PRESERVATIVES (E319, E200). ADDED ARTIFICIAL FLAVOUR (VANILLA).
- E200Sorbic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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