anmol swiss roll
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 31.0 g | 34% |
| Fibre | 3.5 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat flour (Maida) (20%), Sugar, Eggs, Invert Syrup, Edible vegetable fat (Hydrogenated oils) & Refined Palmolein oil, Humectants (INS 422, INS 420, INS 1520), Starch, HMCS, Emulsifiers [INS 471, INS 475, INS 472e, INS 477, INS 491, INS 470(i), INS 322], Milk Solids, lodised Salt, Class II Preservatives (INS 200, INS 202), Acidity Regulators (INS 330, INS 260), Stabilizer (INS 415), Colour (INS 122)& Nature Identical & Artificial Flavouring Substances Strawberry & Vanilla) Allergen Declaration: Contains Wheat, Milk, Soya & Eggs Energy (kcal) Carbohydrates (g) Protein (g) Total Sugars (g) Added Sugars (g) *Percent RDA value
- E122AzorubineColour
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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