
Kream Time
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 17.3 g | 25% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 74.5 g | 29% |
| of which sugars | 25.1 g | 28% |
| Protein | 7.4 g | 15% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OIL (PALM), HYDROGENATED EDIBLE VEGETABLE FAT (PALM), LIQUID GLUCOSE, INVERT SYRUP, RAISING AGENTS [INS 503 (ii), INS 500 (ii)], STARCH, MILK SOLIDS, MALT EXTRACT, EDIBLE COMMON SALT, YEAST, EMULSIFIERS (INS 322, INS 472e), ACIDITY REGULATOR (INS 330), DOUGH CONDITIONER (INS 223) & FLOUR TREATMENT AGENT (INS 1101) GROPAT Rka EN CA CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS AL 102) AND ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE-LEMON) CONTAINS WHEAT, MILK AND SOYA
- E102TartrazineColour
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.