Sting Energy Classic Kick, Pepsico
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · India

Sting Energy Classic Kick

India
NOVA4
26 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)8902080100637
GS1 prefix890 · GS1 India
Additives8: E102, E110, E211…
AllergensNot given in the source
8902080100637

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat0.00 g0%
Carbohydrate6.5 g3%
Protein0.00 g0%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER,SUGAR, ACIDITY REGULATORS (330,296,331). FLAVOUR (NATURAL NATURE IDENTICAL AND ARTIFICIAL (BERRY) FLAVOURING SUBSTANCES), SEQUESTRANTS (452 (i).385).CAFFEINE, PRESERVATIVES (211,202) SWEETENERS (955.950), TAURINE (0.01%), COLOURS (110, 102), VITAMINS PREMIX

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “beverages” products sold in India
Salt0.09 g · median 0.07 g

The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.