Slice, Pepsico
i Photo: Open Food Facts contributors · CC BY-SA

Slice

by Pepsico · 125 ml
India
NUTRI-SCOREABDECNOVA4
50 kcalper 100 g · 3% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)8902080000722
GS1 prefix890 · GS1 India
Additives6: E110, E202, E330…
AllergensNot given in the source
8902080000722

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy50 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate12.5 g5%
of which sugars10.8 g12%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, *CONCENTRATED MANGO PULP (5.1%), ACIDITY REGULATOR (330), FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES), STABILIZERS (466, 440), SWEETENER (960a), PRESERVATIVE (202), COLOUR (110). CONTAIN NON-CALORIC SWEETENER

  • E110Sunset yellow FCFColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E960aSteviol glycosides from SteviaSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
28 March 2025₹10.00Kochi

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.