Creamy Water Biscuits, Pickwick
i Photo: Open Food Facts contributors · CC BY-SA

Creamy Water Biscuits

by Pickwick · 75g
India
NUTRI-SCOREABCDENOVA4
495 kcalper 100 g · 25% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)8902041020417
GS1 prefix890 · GS1 India
Additives6: E102, E110, E133…
AllergensGluten
8902041020417

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy495 kcal25%
Fat20.8 g30%
of which saturates11.6 g58%
Carbohydrate71.9 g28%
of which sugars37.2 g41%
Fibre0.00 g—
Protein5.2 g10%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Refined wheat flour (Maida), Edible vegetable hydrogenated oil, Cocoa Solids (4%), Emulsifier (INS 322), lodized salt, Leavening agent [INS 500 (ii)] CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (INS 102, 110 & 133) AND ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCE - VANILLA)

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E133Brilliant blue FCFColour
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Thin crunchy wafer biscuit with chocolate”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.