Protein Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 39.1 g | 15% |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.2 g | — |
| Protein | 15.2 g | 30% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (51.2%), Protein Mix (7.7%) Wheat gluten, Milk powder, Soya protein isolate, Brown Rice Protein, Pea Protein, Emulsifiers (481 (i), 472e), Antioxidant (300), Stabilizers (412)), Gluten, Sugar, Yeast, Edible Vegetable Oil (Refined Ricebran Oil), Iodized Salt, Milk Solid (0.51%), Preservatives (282, 200), Acidity Regulators (270, 330,297), Emulsifiers (472e), Malt Product, Natural Flavouring substances, Antioxidant (300).
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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