India
Data
Googly biscuit, BISK FARM
i Photo: Open Food Facts contributors · CC BY-SA

Googly biscuit

by BISK FARM · 10 biscuits & 35 gram
India
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)8901928350456
GS1 prefix890 · GS1 India
Additives10: E102, E1520, E223…
AllergensGluten, Milk
8901928350456

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat23.9 g34%
of which saturates13.6 g68%
Carbohydrate68.3 g26%
of which sugars21.5 g24%
Protein6.2 g12%
Salt0.46 g8%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA) (61.11%), SUGAR (20.18%), EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), MILK SOLIDS, EDIBLE STARCH (CORN), CUMIN BLACK (KALONJI) (0.73%), CORIANDER (DHANIA), CHILLI POWDER (LAL MIRCHI), DRIED MANGO POWDER, SALT, ACIDITY REGULATOR (330), RAISING AGENTS [500, 503), EMULSIFIERS [322, 414, 472(e)], DOUGH CONDITIONER (223), DISPERSING AGENT (1520). ANTICAKING AGENT (551) AND ANTIOXIDANT (319) CONTAINS ADDED FOOD COLOUR(102) AND ADDED FLAVOUR (FRUIT) (NUMBERS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) CONTAINS WHEAT, MILK AND SOY HYPERSENSITIVE INGREDIENTS

Allergen: GlutenAllergen: Milk
  • E102TartrazineColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E472acid esters of mono- and diglycerides of fatty acids
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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