
Champ Milkuit tasty Milk Biscuit
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 18.7 g | 27% |
| of which saturates | 9.5 g | 47% |
| Carbohydrate | 71.9 g | 28% |
| of which sugars | 21.2 g | 24% |
| Fibre | 0.00 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (57.97%), SUGAR, EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), HYDROGENATED VEGETABLE FAT (PALM, PALMOLEIN), LIQUID GLUCOSE, EDIBLE STARCH (CORN), MILK SOLIDS (1.45%), SALT, EMULSIFIERS (322,471,481), RAISING AGENTS[500(ii), 503(ii)], ACIDITY REGULATORS [330, 450(i)] AND ANTIOXIDANT (319) CONTAINS ADDED FLAVOURS (VANILLA, MILK) 18(NUMBERS IN BRACKETS ARE AS PER 39 CONTAINS WHEAT, MILK AND SOY INTERNATIONAL NUMBERING SYSTEM) HYPERSENSITIVE INGREDIENTS
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with milk”: 3.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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