Jaljira
by Rasna · 3 g
India
130 kcalper 100 g · 6% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)8901848004613
GS1 prefix890 · GS1 India
Additives2: E330, E554
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 0.69 g | 1% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.8 g | — |
| Protein | 4.9 g | 10% |
| Salt | 68.3 g | 1,138% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Iodised Salt, Black Salt, Acidity Regulator (Nimbukamlam INS 330), Mint Powder, Sugar, Cumin Powder, Dextrose, Dry Mango Powder, Dry Ginger Powder, Black Pepper, Chillies Powder, Permitted Anticaking Agent INS 554)
- E330Citric acidAntioxidant · Sequestrant
- E554Sodium aluminium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.