India
Data
Baking Powder, WeiKFiELD
i Photo: Open Food Facts contributors · CC BY-SA
Baking powders · India

Baking Powder

by WeiKFiELD · 100g
India
NOVA1
183 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8901808000020
GS1 prefix890 · GS1 India
Additives3: E500, E500ii, E521
AllergensNot given in the sourceMay contain: Gluten, Milk, Mustard, Nuts
LabelsVegetarian, ISO 22000
8901808000020

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy183 kcal9%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate45.6 g18%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.10 g0%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sodium Bicarbonate, Sodium Aluminium Sulphate, Cornflour.

May contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsVegetarianISO 22000
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E521Aluminium sodium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Baking powder or raising agent”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.