India
Data
Vadilal Gourmet Ice cream, Vadilal
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Vadilal Gourmet Ice cream

by Vadilal
India
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g · 14% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)8901777979105
GS1 prefix890 · GS1 India
Additives7: E110, E124, E133…
AllergensMilk, Soybeans
8901777979105

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy273 kcal14%
Fat13.7 g20%
of which saturates9.0 g45%
Carbohydrate32.8 g13%
of which sugars24.4 g27%
Protein4.6 g9%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Milk Solids, Sugar, Chocolate (7.5%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (322,476), Artificial (Vanilla) Flavouring Substances] Cocoa Solids, Dextrose, Emulsifier (471), Stabilisers (412 466 407). Synthetic Food Colours (110, 124, 133). Artificial (Vanilla) Flavouring Substances.

Allergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColour
  • E124Ponceau 4rColour
  • E133Brilliant blue FCFColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars24.4 g · median 21.5 g
Saturates9.0 g · median 7.4 g
Salt0.14 g · median 0.12 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.