Ice cream bars coated with fat-reduced cocoa · India

Vadilal bomber

by Vadilal · 65ml

India

Green-ScoreC

394 kcalper 100 g · 20% of the reference intake

30.8 gof sugars per 100 g

Barcode (EAN-13)8901777960042

GS1 prefix890 · GS1 India

Additives9: E110, E124, E133…

AllergensGluten, Milk, SoybeansMay contain: Nuts

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	394 kcal	20%
Fat	27.4 g	39%
of which saturates	19.7 g	99%
Carbohydrate	34.3 g	13%
of which sugars	30.8 g	34%
Protein	2.6 g	5%
Salt	0.17 g	3%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Middle Layer: Medium Fat Frozen Dessert (51.7 %) [Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Oil), Liquid Glucose, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Vadilal Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances], Outer & Center Layer: Chocolate Covering (48.3 %) [Edible Vegetable Oil (Coconut Oil), Sugar, Milk Solid, Cocoa Solid, Wheat Crunch, Emulsifier (322,476), Edible Common Salt, Artificial (Vanilla) Flavouring Substances. Frozen Dessert is made with 8.0 % Edible Vegetable Oil. ALLERGEN INFORMATION: Contains Milk, Soy and Wheat Flour. May Contain Cashew, Almond and Pistachio

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E110Sunset yellow FCFColour
E124Ponceau 4rColour
E133Brilliant blue FCFColour
E322LecithinsAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.