Ice Cream Belgian Chocolate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 13.6 g | 19% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 29.2 g | 32% |
| Protein | 3.7 g | 7% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 18 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids, Dark Chocolate (15%)[Sugar, Edible Vegetable Fat, Cocoa Solids, Edible Common Salt, Emulsifier (322), Artificial (Vanilla) Flavouring Substances] Cocoa Solids, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances.
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.