Crunchy Butterscotch Ice Cream, Vadilal
i Photo: Open Food Facts contributors · CC BY-SA
Dairy by-products · India

Crunchy Butterscotch Ice Cream

by Vadilal · 1 L
India
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)8901777816172
GS1 prefix890 · GS1 India
Additives5: E102, E407, E412…
AllergensMilk, NutsMay contain: Gluten, Nuts, Soybeans
8901777816172

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy225 kcal11%
Fat11.8 g17%
of which saturates7.6 g38%
Carbohydrate25.9 g10%
of which sugars19.3 g21%
Protein3.8 g8%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Milk Solids, Sugar, Cashew Crackles (10%) [Liquid Glucose, Sugar, Maltodextrin, Cashew, Palm Kernel Oil], Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Colours (102), Artificial (Butterscotch & Caramel) Flavouring Substances. ALLERGEN INFORMATION: Contains Milk and Cashew. May Contain Almond, Pistachio, Soy and Wheat Flour.

Allergen: MilkAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: Soybeans
  • E102TartrazineColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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