American Nuts Ice cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 23.9 g | 27% |
| Protein | 3.6 g | 7% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids, Sugar, Jelly (6.6%) {Sugar, Corn Syrup, Fruit Pulp, Pectin (440). Acidity Regulator (330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102,110,122,133). Class II Preservatives (224.221)}, Nuts (5.1%),Sugar Syrup (3.1%) (Acidity Regulator(330), Stabilisers (466,401,407), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102) AND ADDED ARTIFICIAL PINEAPPLE FLAVOURING SUBSTANCES}, Fruits (3.1%), Compound Chocolate (2.5%) {Emulsifier (322, 476)}, Emulsifiers (471) and Stabilisers (412,466,407) CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL ROSE AND FRUIT FLAVOURING SUBSTANCES.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E221Sodium sulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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