Fanta Orange Flv 750ml, The Coca-cola company
i Photo: Open Food Facts contributors · CC BY-SA

Fanta Orange Flv 750ml

by The Coca-cola company · 24
India
NUTRI-SCOREABCDENOVA4
52 kcalper 100 g · 3% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)8901764022272
GS1 prefix890 · GS1 India
Additives5: E110, E211, E330…
AllergensNot given in the source
LabelsVegetarian
8901764022272

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy52 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate13.0 g5%
of which sugars13.0 g14%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, SUGAR, ACIDITY REGULATOR (330), STABILIZERS (414, 445), PRESERVATIVE (211), COLOUR (110), FLAVOURS (NATURAL & NATURE-IDENTICAL FLAVORING SUBSTANCES).

  • E110Sunset yellow FCFColour
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.