Quick Chicken Pizza Instant Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 20.9 g | 30% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (with seasonings): Wheat flour, Edible vegetable oil (Palm), lodised salt, Wheat gluten, Softening agent (500ii), Soya sauce, Black pepper, Flavour enhancer (621, 627, 631), Guar gum (412), Acidity regulator (451i), Onion, Calcium Carbonate (170i), Chicken flavour and Caramel (150d) (Carryover from soya sauce). Seasoning (in a separate sachet): lodised salt, Sugar, Garlic, Noodle powder, Maltodextrin (1400), Onion, Flavour enhancer (621.627 631), Cumin, Chives, White pepper, Oregano, Cheese powder, Citric acid (330), Hydrolyzed vegetable protein, Dehydrated vegetables. Soy sauce powder, Paprika (160C), Anticaking agent (551). Yeast extract and Chilli powder. Flavoured Oil: Edible Vegetable oil (Palm Olein) & Onion CONTAINS PERMITTED NATURAL COLOUR (Caramel 150d, Paprika 160c) AND A FLAVOURS (Natural flavours & Natural flavouring substances, Nature identical flavouring substances and Artificial flavouring substances (Chicken). May contain traces of MILK products & MUSTARD products. This package contains added MONOSODIUM GLUTAMATE (not recommended for children under 12 months)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.