MAD ANGLES
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 31.8 g | 45% |
| of which saturates | 14.3 g | 72% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 6.0 g | 7% |
| Protein | 5.8 g | 12% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice grits, Seasoning mix [Refined palmolein, Refined sugar, #Spices & condiments, Iodised salt, Wheat flour, Black salt, Tomato powder (0.3%), Jaggery powder (0.2%), Acidity regulators (INS 296, INS 334, INS 330), Hydrolyzed Vegetable Protein, Anticaking agent (INS 551) & Flavour enhancers (INS 627, INS 631)], Refined palmolein, Corn grits, Gram grits and Acidity regulator (INS 500(ii)). #Used as Natural Flavouring agent.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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