sunfeast yippe, ITC
i Photo: Open Food Facts contributors · CC BY-SA
Instant pasta · India

sunfeast yippe

by ITC · 70
India
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)8901725135218
GS1 prefix890 · GS1 India
Additives3: E330, E627, E631
AllergensGluten, Milk, Nuts, Soybeans
LabelsVegetarian
8901725135218

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy357 kcal18%
Fat4.0 g6%
of which saturates2.0 g10%
Carbohydrate70.0 g27%
of which sugars7.7 g9%
Fibre0.00 g—
Protein12.0 g24%
Salt4.1 g68%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PASTA: WHEAT SEMOLINA (SUJI) (100%). MASALA PASTA SAUCEMAKER: DAIRY WHITENER (MILK SOLIDS, SUGAR), IODIZED SALT, INSTANT NOODLE POWDER INT? [REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, IODIZED SALT AND WHEAT GLUTEN], #SPICES AND CONDIMENTS, HYDROLYZED VEGETABLE PROTEIN, SUGAR, ONION POWDER, HYDROGENATED VEGETABLE OIL, DEHYDRATED GARLIC BITS (2.5%), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCERS (INS 627, INS 631), ACIDITY REGULATOR (INS 330) AND DEHYDRATED FENUGREEK LEAVES (0.04%). USED AS FAVOURING AGENTS. CONTAINS WHEAT, SOY, MILK, NUT. the OR Nutritiona (Appro Energy (kcal Carbohydrate Total Suga Added Total fat (g) Trans fat naturally occ Saturated Cholestero Sodium (mg

  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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