Sunfeast Nice, 75 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 16.9 g | 24% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 72.8 g | 28% |
| of which sugars | 31.7 g | 35% |
| Fibre | 4.2 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR (26.4%), REFINED PALM OIL, EDIBLE DESICCATED COCONUT, INVERT SYRUP, MILK SOLIDS, STARCH, RAISING AGENTS [INS 503(ii), INS 500(1), INS 450(i)], COCONUT MILK POWDER, IODIZED SALT, EMULSIFIERS [INS 322(i), INS 471] AND FLOUR TREATMENT AGENT (INS 223). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR(S) (INS 102, INS 124) AND ADDED FLAVOUR(S) (ARTIFICIAL FLAVOURING SUBSTANCES-COCONUT, VANILLA, MILKO CONTAINS WHEAT, MILK SOLIDS, SOYA, NUTS AND SULPHITES.
- E102TartrazineColour
- E124Ponceau 4rColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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