dark fantasy Choc Fills
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 63.9 g | 25% |
| of which sugars | 37.6 g | 42% |
| Protein | 5.7 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
choco crème (38%) [sugar, refined palm oil, refined palmolein, cocoa solids, antioxidant (ins 3220)) ,contains added flavour(s) (nature identical flavouring substances - chocolate and artificial flavouring substances ethyl vanillin)], wheat flour, hydrogenated vegetable oil, sugar, invert syrup, liquid glucose, raising agents (ins 503(i), ins 500(i), ins 450()), cocoa solids (0,7%), butter, milk solids, edible common salt and emulsifiers (ins 322(0), ins 471), contains permitted natural colour(s) (ins 150c, ins 150d) and added flavour(s) (nature identical flavouring substances-chocolate and mal artificial flavouring substances-vanilla, milk) do y da
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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