yippee!

by sunfeast · 280g

India

488 kcalper 100 g · 24% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)8901725119201

GS1 prefix890 · GS1 India

Additives17: E170, E170i, E330…

AllergensGluten, Milk, Nuts, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	488 kcal	24%
Fat	18.6 g	27%
of which saturates	9.6 g	48%
Carbohydrate	62.5 g	24%
of which sugars	3.6 g	4%
Fibre	0.00 g	—
Protein	9.6 g	19%
Salt	3.7 g	62%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Instant Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, Iodized Salt, Wheat Gluten, Thickeners (INS 508, INS 412), Stabilizers [INS 170(i), INS 339(ii), INS 450(iii) and INS 452(i)] and Acidity Regulators [INS 501(i), INS 500(i) and INS 330]. Seasoning: Main Masala Mix: Spices and Condiments (22.3%) [Garlic, Red Chilli (3.1%), Coriander (2.1%), Aniseed, Ginger, Cumin, Black Pepper, Cassia, Cardamom, Nutmeg and Clove], Onion Powder, Instant Noodle Powder {Refined Wheat Flour (Maida), Refined Palm Oil, Iodized Salt and Wheat Gluten}, Iodized Salt, Sugar, Hydrolyzed Vegetable Protein, Maltodextrin, Fat Powder, Flavour Enhancers (INS 627, INS 631), Starch, Yeast Extract, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Dairy Whitener (Milk Solids, Sugar), Anticaking Agent (INS 551), Acidity Regulator (INS 330) and Refined Sunflower Oil. Mood Masala Mix: Spices and Condiments (25.4%) [Garlic, Red Chilli (3.8%), Ginger, Coriander (2.0%), Black Pepper, Aniseed, Cumin, Cassia and Cardamom], Onion Powder, Sugar, Instant Noodle Powder {Refined Wheat Flour (Maida), Refined Palm Oil, Iodized Salt and Wheat Gluten}, Iodized Salt, Dairy Whitener (Milk Solids, Sugar), Hydrolyzed Vegetable Protein, Starch, Fat Powder, Maltodextrin, Flavour Enhancers (INS 627, INS 631), Nature Identical Flavouring Substances, Yeast Extract, Anticaking Agent (INS 551), Natural Flavours and Natural Flavouring Substances and Acidity Regulator (INS 330). Contains Wheat, Soy, Milk, Nut.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E508Potassium chlorideStabiliser · Thickener · Preservative
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.