India
Data
Dark Fantasy Desserts Choco Nut Dipped, Sunfeast
i Photo: Open Food Facts contributors · CC BY-SA

Dark Fantasy Desserts Choco Nut Dipped

by Sunfeast
India
NUTRI-SCOREABCDENOVA4
548 kcalper 100 g · 27% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)8901725116828
GS1 prefix890 · GS1 India
Additives11: E150c, E150d, E322…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Sulphur dioxide and sulphites
8901725116828

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy548 kcal27%
Fat31.5 g45%
of which saturates17.8 g89%
Carbohydrate61.1 g23%
of which sugars38.1 g42%
Protein5.2 g10%
Salt0.36 g6%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Choco Creme (28.5%) (Sugar, Refined Palmolein, Refined Palm Oil, Cocoa Solids (4%), Emulsifier [Lecithin (From Soyabean)], Nature Identical Flavouring Substances & Artificial Flavouring Substances - Vanilla), Choco Covering (25%) (Sugar, Hydrogenated Vegetable Oil, Milk Solids, Cocoa Solids (1.4%), Emulsifiers [Ammonium Salts of Phosphatidic Acid (From Rape Seed Oil), Polyglycerol Esters of Interesterified Ricinoleic Acid (From Castor Bean)], Nature Identical Flavouring Substances, Artificial Flavouring Substances (Condensed Milk)), Refined Wheat Flour (Maida), Hydrogenated Vegetable Oil, Sugar, Cashew Nuts (4%), Invert Syrup, Liquid Glucose, Almonds (1%), Cocoa Solids (0.6%), Raising Agents [INS 500(ii), INS 503(ii), INS 450(i)], Butter, Nature Identical Flavouring Substances, Iodized Salt, Hazelnut Paste (0.1%), Emulsifiers [Lecithin (From Soyabean), Mono - and Di-Glycerides of Fatty Acids (From Palm Oil)], Colours (INS 150c, INS 150d) and Artificial Flavouring Substances (Vanilla). Contains Wheat, Milk, Soy, Nuts. May contain Sulphites.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: Sulphur dioxide and sulphites
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.