
All Rounder
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 19.5 g | 28% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 15.4 g | 17% |
| Fibre | 0.00 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Refined Palm Oil, Sugar, Refined Palmolein, Dehydrated Potato tato (4.5 %), Emulsifier (INS 471), Stabilizer (INS 450(0)), and Antioxidants (INS 223, INS 330)], Liquid Glucose, Starch dized Salt, invert Syrup, Milk Solids, Raising Agents [INS 500(1),INS 503(i)], Emulsifiers (INS 3220), INS 471, INS 472e nd Flour Treatment Agents [INS 223, INS1101(0)). ONTAINS ADDED FLAVOUR(S)
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.