Aashirvaad Instant Khatta Meetha Poha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 72.6 g | 28% |
| of which sugars | 11.0 g | 12% |
| Fibre | 2.2 g | — |
| Protein | 7.2 g | 14% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Flakes (62.2%), Sugar (7.6%), Refined Palm Oil, Peanut (5.6%), Raisin, lodized Salt, Dehydrated Onion (2.3%), Green Chilli Paste (1.8%), Dehydrated Potato, Spices and Condiments, Curry Leaves (0.5%), Coriander Leaves (0.5%), Proso Millet (0.5%), Foxtail Millet (0.5%), Barnyard Millet (0.5%), Kodo Millet (0.5%), Quinoa (0.5%),Dried Mango Powder (0.4%) Acidity Regulator (INS 296) and Antioxidant (INS 300).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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