Yippee Creamy Corn Pasta
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 6.7 g | 10% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 11.4 g | 13% |
| Protein | 10.3 g | 21% |
| Salt | 3.5 g | 59% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTA: WHEAT SEMOLINA (99.3%), PAPRIKA EXTRACT POWDER (0.4%) AND SPINACH EXTRACT POWDER (0.3%). CREAMY CORN PASTA SAUCEMAKER: MILK SOLIDS (35.1%), IODIZED SALT, STARCH, SUGAR, REFINED PALM OIL, DEHYDRATED GARLIC BITS, ONION POWDER, DEHYDRATED CORN (4.0%), FAT POWDER, SPICES AND CONDIMENTS, NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATOR [INS 331(iii)], DEHYDRATED CHIVES (1.1%), FLAVOUR ENHANCERS (INS 627, INS 631), ANTICAKING AGENT (INS 551), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, THICKENER (INS 415) AND YEAST EXTRACT.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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