
B Natural Mixed fruit 1ltr tpk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 11.6 g | 13% |
| Fibre | 0.72 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Banana Puree (6.8%), Guava Pulp (6.6%), Pineapple Pulp (3.2%), Mango Pulp (2.3%), Pomegranate Juice (0.8%), Polydextrose (Dietary Fiber) (0.54%), Litchi Pulp (0.3%), Acidity Regulator (INS 330), Stabilizers (INS 440, INS 466), Nature Identical Flavouring Substances, Natural Flavours and Natural Flavouring Substances, Vitamins and Colours (INS 171, INS 110, INS 102). May Contain Milk, Nut and Soy. Source of Dietary Fibre*, Rich in Vitamin C, Source of Vitamin E
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit juices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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