India
Data
Yippee! Korean Fiery Hot, Sunfeast
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Yippee! Korean Fiery Hot

by Sunfeast · 75
India
NOVA4
439 kcalper 100 g · 22% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8901725019754
GS1 prefix890 · GS1 India
Additives10: E330, E339, E415…
AllergensGluten, Soybeans
LabelsVegetarian
8901725019754

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat17.1 g24%
of which saturates8.6 g43%
Carbohydrate64.7 g25%
of which sugars2.7 g3%
Protein8.5 g17%
Salt4.4 g74%

Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Instant Noodles: Maida (Refined Wheat Flour), Refined Palm Oil, Starch, Iodized Salt, Emulsifier [Mono and diglycerides of fatty acids from Palm Oil)], Wheat Gluten, Thickener (INS 466), Acidity Regulators [INS 500), IS 601(1), INS 330), Stabilizers (INS 339), INS 450(i)]. Seasoning: Spices and Condiments (20.2%); (Dried Garlic, Red Chili, Dried Ginger, Black Pepper, Spice Oleoresin), Hydrolyzer Vegetable Protein [Soya Protein Isolate, Maltodextrin, Instant Noodle Powder (Maida (Refined Wheat Flour), Refined Palm O Starch, lodized Salt, Wheat Gluten), Maltodextrin, lodized Salt Dehydrated Onion, Sugar, Soyabean Sauce Powder (Soyabean Sauce, Maltodextrin), Flavour Enhancers (INS 627, INS 631) Nature Identical Flavouring Substances, Yeast Extract, Anticaking Agent (INS 551), Natural Flavours and Natural Flavouring Substances, Thickener (INS 415), Acidity Regulator (INS 330) Dehydrated Vegetables (100.0%)/Cabbage (32.8%) Carrot (32.8%), Spring Onion (22.9%), Beans (6.6%), Zucchini (4.9%)

Allergen: GlutenAllergen: SoybeansVegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars2.7 g · median 2.9 g
Saturates8.6 g · median 8.1 g
Salt4.4 g · median 2.8 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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