
Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 17.2 g | 25% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 3.4 g | 4% |
| Protein | 8.5 g | 17% |
| Salt | 4,020.5 g | 67,008% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles: Maida (Refined Wheat Flour), Refined Palm Oil, Starch, lodized Salt, Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Wheat Gluten, Thickener (INS 466), Acidity Regulators [INS 500 (ii), INS 501(1), INS 330], Stabilizers [INS 339 (i), INS 450(i)]. Seasoning: Instant Noodle Powder (Maida (Refined Wheat Flour), Refined Palm Oil, Starch, lodized Salt, Wheat Gluten), Dehydrated Onion, Spices and Condiments (14.3%) (Dried Garlic, Red Chilli, Dried Ginger, Black Pepper, Spice Oleoresins), lodized Salt, Hydrolyzed Vegetable Protein [Soya Protein Isolate, Maltodextrin], Sugar, Yeast Extract, Soyabean Sauce Powder [Soyabean Sauce, Maltodextrin], Starch, Dehydrated Vegetables (Cabbage, Carrots, Green Chives), Flavour Enhancers (INS 627, INS 631), Acidity regulator (INS 330), Refined Palm oil, Natural Flavours and Natural Flavouring Substances, Anticaking agent (INS 551), Nature Identical Flavouring Substances, Thickener (INS 415). Dehydrated Vegetables (100.0%) (Cabbage, Carrot, Spring Onion, Beans, Zucchini). Contains Wheat, Soy. May Contain Milk Nut.
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.