Bingo Hot and spicy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 31.3 g | 45% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (59.4%), REFINED PALMOLEIN, SEASONING (SUGAR, IODIZED SALT, 'SPICES AND CONDIMENTS, NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS (INS 330, 260, 334, 296), GARLIC, DEHYDRATED ONION, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 635), REFINED SUNFLOWER OIL), IODIZED SALT. USED AS FLAVOURING SUBSTANCES. CONTAINS BARLEY. MAY CONTAIN MILK, WHEAT, SOY.
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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