Yippee noodles (snack pack)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 19.1 g | 27% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 64.5 g | 25% |
| of which sugars | 3.1 g | 3% |
| Protein | 9.0 g | 18% |
| Salt | 2,955.5 g | 49,258% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles: Maida (Refined Wheat Flour)(78.7%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (502, 412), Acidity Regulators (501), Stabilizer [339(i)]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], Instant Noodle Powder (Maida (Refined Wheat Flour)(15.9%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.07%)], Spices and Condiments [Garlic (17.6%)], Coriander, Cumin, Dried Ginger, Chilliies, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Cloves, Tumeric], Sugar, Iodized Salt, Hydrolyzed Vegetable Protein (Deflated Soya, Maltodextrin), Natural Flavours and Natural Flavouring Substances, Yeast Extract, Acidity Regulator (330), Nature Identical Flavouring Substances, Flavour Enhancer (635).
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E502Carbonates
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.