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Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 27.9 g | 40% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 21.0 g | 23% |
| Fibre | 3.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
JOWAR FLOUR (38.2%), SUGAR, HYDROGENATED VEGETABLE OIL, REFINED PALM OIL, RAGI FLOUR (5.0%), CASHEW BITS, MILK SOLIDS, OLIGOFRUCTOSE, INVERT SYRUP, RAISING AGENTS [INS 500), INS 503), IODIZED SALT, EMULSIFIERS [LECITHIN (FROM SOYABEAN), MONO AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (FROM REFINED PALM OIL AND SUNFLOWER OIL)], NATURE SUBSTANCES, BUTTER, STABILIZER (INS 415), MALTODEXTRIN AND MINERAL. IDENTICAL FLAVOURING CONTAINS MILK, SOY, NUT. MAY CONTAIN SULPHITE, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.