
Mad Angles Tomato Madness
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.9 g | 43% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 3.9 g | 4% |
| Protein | 6.6 g | 13% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CEREALS AND PULSES MIX {RICE GRITS, DEGERMED CORN GRITS, BENGAL GRAM GRITS AND PEA GRITS}, *EDIBLE VEGETABLE OIL, SUGAR, IODIZED SALT, TOMATO POWDER (0.65%), #SPICES AND CONDIMENTS, ONION POWDER, NATURE IDENTICAL FLAVOURING SUBSTANCES, GARLIC POWDER, YEAST EXTRACT, ACIDITY REGULATORS (CITRIC ACID, MALIC ACID), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCERS (508, 635) AND MILK SOLIDS. #USED AS FLAVOURING AGENTS.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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