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Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 30.1 g | 43% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 1.8 g | 2% |
| Protein | 5.7 g | 11% |
| Salt | 1,875.0 g | 31,250% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CEREALS AND PULSES MIX {RICE GRLS, DEGERMED CORN GRITS, BENGAL GRAM GRITS AND PEA GRITS}, *EDIBLE VEGETABLE OIL, *SPICES AND CONDIMENTS, IODIZED SALT, GARLIC POWDER, SUGAR, TAMARIND POWDER, NATURE IDENTICAL FLAVOURING SUBSTANCES, MILK SOLIDS, MALTODEXTRIN, FLAVOUR ENHANCERS (508, 635), ONION POWDER, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, ACIDITY REGULATOR (CITRIC ACID) AND YEAST EXTRACT. *TO KNOW THE SPECIFIC TYPE OF OIL USED, MATCH THE SYMBOL (A OR AA) WITH THE LAST CHARACTER OF BATCH NUMBER WHEREIN A DENOTES REFINED PALMOLEIN AND AA DENOTES REFINED RICE BRAN OIL. "USED AS FLAVOURING AGENTS. CONTAINS SOY, MILK. MAY CONTAIN WHEAT, BARLEY.
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.