Sunfeast Mom's Magic Cashew & Almond
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 22.1 g | 32% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 22.7 g | 25% |
| Protein | 7.9 g | 16% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT KERNELS (1.3%), RAISING AGENTS [INS 450(i), INS 503(ii), INS 500(ii)], IODIZED SAL BUTTER (0.3%), NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIERS [DIACETYLA FATTY ACID ESTERS OF GLYCEROL (FROM SUNFLOWER & PALM OIL), LECITHIN (FROM SOYABEAN AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL)], ALMOND KERNELS (0.1%), ARTIFICIAL FLANQU SUBSTANCES (BUTTER, VANILLA), FLOUR TREATMENT AGENT (INS 223) AND COLOUR (INS 102) CONTAINS WHEAT, MILK, SOY, NUT, SULPHITE. Every
- E102TartrazineColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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