Original Style Potato Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 33.5 g | 48% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (87.4%), Edible Vegetable Oil, Seasoning (Iodized Salt, Red Chilli Powder (0.4%), Maltodextrin, Spices and Condiments, Onion Powder, Maida (Refined Wheat Flour), Black Salt, Milk Solids, Nature Identical Flavouring Substances, Natural and Natural Flavouring Substances, Sugar, Tomato Powder, Hydrolysed Vegetable Protein, Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Garlic Powder and Flavour Enhancer (508, 635)) and Iodized Salt
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.