Bingo
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 33.4 g | 48% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (60.0%), REFINED PALMOLEIN, SEASONING (IODIZED SALT, RED CHILLI POWDER (1.1%), MALTODEXTRIN, *SPICES AND CONDIMENTS, ONION POWDER, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER AND FLAVOUR ENHANCER (INS 508)} AND IODIZED SALT. FUSED AS FLAVOURING AGENTS. CONTAINS SOY, MILK, WHEAT
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 July 2025 | ₹10.00 | Guntur Municipal Corporation |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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