India
Data
Sunfeast Yippee! masala magic, Sunfeast
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Sunfeast Yippee! masala magic

by Sunfeast · 560g
India
NOVA4
459 kcalper 100 g · 23% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8901725005986
GS1 prefix890 · GS1 India
Additives14: E170, E170i, E330…
AllergensGluten
8901725005986

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy459 kcal23%
Fat20.1 g29%
of which saturates10.7 g53%
Carbohydrate62.6 g24%
of which sugars3.0 g3%
Protein9.0 g18%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Instant Noodles: Refined Wheat Flour Maida)(78.4%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (INS 508, INS 412), Stabilizers (INS 170(i), INS 339(ii), INS 450(iii), INS 452(i and Acidity Regulators (INS 501(1), INS 500(i), INS 330) Seasoning: Masala Mix: Dehydrated Vegetables Beans (9.5%), Carrot (7.1%), Onion (4.6%) and Cabbage (3.8%)], Instant Noodle Powder Refined Wheat Flour (Maida) (15.8%), Refined Palm Oil, lodized Salt Wheat Gluten (0.07% Spices and Condiments (17.6%)[Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove and Turmeric], Sugar, lodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631) anticaking Agent (INS 501).

Allergen: Gluten
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars3.0 g · median 2.9 g
Saturates10.7 g · median 8.1 g
Salt3.1 g · median 2.8 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.