Yippee Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 20.1 g | 29% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida)(78.4%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (INS 508, INS 412), Stabilizers (INS 170(i), INS 339(ii), INS 450(iii), INS 452(i)) and Acidity Regulators (INS 501(i), INS 500(i), INS 330). Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%) and Cabbage (3.8%)], Instant Noodle Powder {Refined Wheat Flour (Maida) (15.8%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.07%), Spices and Condiments (17.6%) [Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove and Turmeric], Sugar, lodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631) and Anticaking Agent (INS 551). Contains Wheat, Soy. May Contains Milk, Nut.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.