Oats and Raisins Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 19.5 g | 28% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 18.3 g | 20% |
| Fibre | 6.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TRANS FAT FREE Wheat flour (Atta) (34.5%), Refined palm oil, Oat Flakes (15.7%), Sugar, Raisins (8.7%), Corn Flakes, Liquid glucose, Raising agents [INS 503 (ii), INS 500(ii), INS 450(i)], Milk solids, Maltodextrin, Invert syrup, Natural flavours and natural flavouring substances, lodized salt, Colours (INS 150d, INS 150c). Emulsifier [Lecithin (from Soyabean)], Artificial flavouring substances (Milk, Vanilla) and Nature identical flavouring substances.
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.