Oats & Almonds Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 21.8 g | 31% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 22.6 g | 25% |
| Fibre | 6.8 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 6 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TRANS FAT FREE Wheat flour (Atta) (35.3%), Oat flakes (21.2%), Refined palm oil, Sugar, Liquid glucose, Almonds (3.2%), Raising agents [INS 503 (ii), INS 500(ii), INS 450(i)], Maltodextrin, Invert syrup, Milk solids, lodized salt, Artificial flavouring substances (Milk, Vanilla), Emulsifier [Lecithin (from Soyabean)] and Nature identical flavouring substances CONTAINS WHEAT, OATS, MILK, SOY, NUT. MAY CONTAIN SULPHITE THE ME RESS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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