Tedhe Medhe Punjabi Tadka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 36.8 g | 53% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 45.4 g | 17% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED PALMOLEIN, BESAN, DEHYDRATED POTATO, MOTH BEAN FLOUR, SEASONING (BLACK SALT, MALTODEXTRIN, SUGAR, SPICES AND CONDIMENTS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, RICE FLOUR, BESAN, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, COLOUR [INS 160c(i)], YEAST EXTRACT, ONION POWDER AND GARLIC POWDER), STARCH, IODIZED SALT AND SPICES AND CONDIMENTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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