Prabhuji jhal chanachur 1kg
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 593 kcal | 30% |
| Fat | 42.5 g | 61% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 39.7 g | 15% |
| of which sugars | 7.0 g | 8% |
| Fibre | 6.6 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bengal Gram Flour (40%), Gram Pulses (15%), Edible Vegetable Oil (Palmolein Oil) (20%), Lentils, Peanuts, Flaked Rice, Iodised Salt, Black Salt, Raisins, Sugar Powder, Chillies, Spices, Nutmeg and Mace.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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