India
Data
Krackjack, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · India

Krackjack

by Parle · 56.7g
India
NUTRI-SCOREABCDENOVA4
489 kcalper 100 g · 24% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)8901719135248
GS1 prefix890 · GS1 India
Additives7: E1100, E1101, E223…
AllergensGluten
LabelsVegetarian
8901719135248

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat19.9 g28%
of which saturates9.4 g47%
Carbohydrate70.5 g27%
of which sugars19.6 g22%
Protein6.8 g14%
Salt0.93 g15%

Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALMOLEIN AND PALM), SUGAR (19.1%), RAISING AGENTS [ 503 (ii), 10 (ii), 341 (i) ], INVERT SUGAR SYRUP, IODISED SALT(0.9%) YEAST, ACIDITY REGULATORS [270,296], FLOUR TREATMENT AGENTS [223,1101 (ii),1100(i)], EMULSIFIER OF VEGETABLE ORIGIN [472e] CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE-VANILLA, BUT ER)

Allergen: GlutenVegetarian
  • E1100Alpha-Amylase
  • E1101ProteaseStabiliser
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E296Malic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 287 “biscuits” products sold in India
Sugars19.6 g · median 24.1 g
Saturates9.4 g · median 9.4 g
Salt0.93 g · median 0.69 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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