Parle Monaco
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 20.6 g | 29% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 68.8 g | 26% |
| of which sugars | 8.4 g | 9% |
| Protein | 7.9 g | 16% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour (maida), refined oils (palmolein and palm), sugar, raising agents [503(ii), 500(ii), 341(i)], iodised salt (2.25%), invert sugar syrup, yeast, acidity regulators (270, 296), flour treatment agents [223, 1101(ii), 1100(i)], emulsifier of vegetable origin [472e]. Contains added flavours (artificial flavouring substance - butter).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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