
nutriticrunch digestive
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 26.2 g | 37% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 27.3 g | 30% |
| Fibre | 4.7 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ATTA (36%). REFINED PALM OIL, SUGAR, ROLLED OATS (9.4%), CHOCOLATE (7.3%) [SUGAR COCOA SOLIDS, COCOA BUTTER, DEXTROSE AND EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN). ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA ], INVERT SUGAR SYRUP, CASHEW (3.6%), LIQUID GLUCOSE, RAISING AGENTS [503 (ii), 500 ], IODISED SALT AND EMULSIFIER OF VEGETABLE ORIGIN [472e]. CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA, CHOCOLATE) CONTAINS: WHEAT, OATS, CASHEW AND SOY
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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