India
Data
Parles Wafers Tangy Tomato, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · India

Parles Wafers Tangy Tomato

by Parle · 75g
India
NUTRI-SCOREABCDENOVA4
566 kcalper 100 g · 28% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)8901719129230
GS1 prefix890 · GS1 India
Additives4: E160c, E262, E627…
AllergensNuts, SoybeansMay contain: Gluten, Soybeans
LabelsVegetarian, No cholesterol
8901719129230

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy566 kcal28%
Fat35.7 g51%
of which saturates25.8 g129%
Carbohydrate55.8 g21%
of which sugars5.9 g7%
Fibre0.00 g—
Protein5.6 g11%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATOES, REFINED OIL (@/$), SEASONING [SUGAR, IODISED SALT, SPICES & CONDIMENTS^ (CHILLI, CUMIN, CINNAMON), CLOVE, FENNEL, GINGER, LONG PEPPER, VEGETABLE POWDER (ONION, GARLIC), MALTODEXTRIN POWDER, TOMATO POWDER, HYDROLYSED VEGETABLE PROTEIN (SOY), YEAST EXTRACT, ACIDITY REGULATOR (262), NATURAL COLOUR (160c), FLAVOUR ENHANCER (627, 631) AND ANTICAKING AGENT]. CONTAINS ADDED FLAVOUR (S) - NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES. CONTAINS: SOY. *USED AS NATURAL FLAVORING AGENTS. ^LAST CHARACTER OF THE BATCH INDICATES NAME OF THE OIL: @ - Refined Palmolein Oil, $ - Refined Cotton Seed Oil.

Allergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: SoybeansVegetarianNo cholesterol
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “wafers” products sold in India
Sugars5.9 g · median 34.0 g
Saturates25.8 g · median 15.4 g
Salt1.4 g · median 0.38 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.