
Happy Happy CAKES Tutti Frutty Flavoured
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 18.4 g | 26% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 26.2 g | 29% |
| Protein | 5.3 g | 11% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EGG, EDIBLE VEGETABLE FAT (HYDROGENATED VEGETABLE OILS) & REFINED PALM OLEIN, HUMECTANTS (420, 422, 1520), CANDIED FRUIT (PAPAYA-5.7%), CAKE IMPROVER (MALTODEXTRIN, STARCH, EMULSIFIERS (472a, 475), RAISING AGENTS (450i, 500ii)), STABILIZER (415), LIQUID GLUCOSE, EMULSIFIERS OF VEGETABLE ORIGIN (471, 477, 470i), INVERT SUGAR SYRUP, IODIZED SALT, ARTIFICIAL (TUTTI FRUITY) FLAVOURING SUBSTANCE, RAISING AGENT (341i), STABILIZER (415) AND COLOURS (102, 129 & 110).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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